Bronzed Salmon In a Basil-Wine-Cream Sauce

Serves 2

ingredients

• 2 Salmon fillets (fresh or frozen), about 6 oz. each. Thaw fillets if frozen.
• 1 1/2 Teaspoons Private Selection® Mediterranean Seafood Grinder
• 1 Tablespoon Private Selection® olive oil
• ¼ Cup dry white wine (Chardonnay, Sauvignon Blanc, Pinot Grigio, etc.)
• 1 Teaspoon Gourmet Garden® Garlic
• ¼ Cup Kroger heavy cream
• 1 Tablespoon Gourmet Garden® Basil
• 1 Lemon wedge

directions

1. 1. Heat a large nonstick skillet over medium-high heat for 1 minute. Season salmon with Grinder seasoning. Add oil and salmon to the pan and bronze for 2 minutes per side. Reduce heat to medium-low and cook until fish is almost done, turning every 2 minutes. Remove salmon from pan and keep warm.
2. Remove pan from heat and add wine and garlic. Turn heat to medium and cook until liquid is reduced by about 2/3. Add cream and basil and simmer until sauce thickens (about 30 seconds).
3. Return salmon to pan, swirl to coat it with sauce, and heat it about 30 seconds. Season sauce to taste with salt, add the juice of 1 lemon wedge, and serve.

Serving suggestion: Spoon some sauce on serving plates and top with the bronzed salmon fillets. Sauce should always go under the protein, not over it.